Beef and Guinness Stew | Recipe Cart | Recipe Cart

Ingredients

• 3 pound boneless beef chuck, trimmed cut into 1 1/2-inch pieces
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon fresh-ground black pepper
• 1/4 cup vegetable oil
• 1 large yellow onion, coarsely chopped (14 ounces)
• 1 14.9-ounce can guinness draught beer of 1 3/4 cups guinness extra stout
• 4 cloves garlic, chopped
• 1 (14 1/2-ounce) can beef broth
• 1 tablespoon chopped fresh parsley
• 2 bay leaves
• 2 small sprigs fresh thyme or 1/4 teaspoon dried
• 1 pound small red boiling potatoes, halved
• 3 carrots, peeled and cut into 1-inch chunks
• 1/2 small rutabaga, peeled and cut into 1-inch chunks
• 1 (17-ounce) package frozen puff pastry, thawed according to package, optional