Guinness Beef Stew Recipe - (4.6/5)
Guinness beef stew is cooked long and low which makes the meat tender and falling apart. Don't worry, this is family friendly, as the alcohol in the beer cooks off.
Keywords
- Guinness Beef Stew
- recipe
- beef
- Meat & Poultry
- Main Ingredients
Ingredients
- 3 tablespoons vegetable oil
- 2 onions, finely chopped
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1/4 cup flour
- 3 cups chicken broth
- 1 1/4 cups Guinness Draught, divided
- 1 1/2 tablespoons brown sugar
- 1 teaspoon fresh thyme, minced
- 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut into 1 1/2-inch pieces
- 1 1/2 pound Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons fresh parsley, minced
More Like This
Guinness Beef Stew | Recipe Cart | Recipe Cart
getrecipecart.com
Guinness Beef Stew | Recipe Cart | Recipe Cart
getrecipecart.com
Guinness Beef Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Guinness Beef Stew – The Travel Bite
thetravelbite.com
Guinness Beef Stew | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Beef and Guinness Stew | ExpatWomanFood.com
expatwoman.com
Beef and Guinness Stew
gigactic.com
Slow Cooker Guinness Beef Stew | Recipe Cart | Recipe Cart
getrecipecart.com