Burrata Bruschetta with Traditional Balsamic – Rocky Mountain Olive Oil
INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-10 fresh basil
Ingredients
- 1 sourdough baguette, sliced and lightly toasted
- 1 pound of tomatoes (we've been loving fresh heirlooms from the farmer's market!)
- 8-10 fresh basil leaves
- 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 2 Tablespoons Rocky Mountain Olive Oil 18 Year Traditional Dark Balsamic Vinegar, plus more for serving
- Salt and black pepper to taste
- 7-8 ounces burrata cheese
More Like This
Oregano Tomato Bruschetta – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Rustic Bruschetta with Heirloom Tomatoes – Prairie Oils & Vinegars
prairieoils.ca
Recipes – Tagged "Basil" – Page 2 – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Balsamic Bruschetta – One Mile Ranch
onemileranch.ca
Burrata Bruschetta Toasts – Fustini's Oils & Vinegars
fustinis.com
Bruschetta – thegiftofoil
thegiftofoil.co.uk
Balsamic Bruchetta
mealgarden.com
Ricotta Bruschetta with Balsamic Mushrooms - Sarah Graham Food
sarahgraham.co.za