Balsamic Roasted Mushroom Bruschetta Recipe | Cooking with Robots
Sautéed cremini mushrooms with garlic and a balsamic glaze reduction on crusty bread.
Ingredients
- 1 pound Cremini mushrooms, sliced
- 1 loaf Baguette or Ciabatta loaf
- 0.5 cup Balsamic vinegar
- 3 tablespoons Extra virgin olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Unsalted butter
- 0.5 cup Ricotta cheese
- 2 tablespoons Fresh parsley, chopped
- 1 pinch Salt and black pepper
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