Baked pasta with pancetta and scamorza | The recipes of AIA
Here is the complete recipe for baked pasta with pancetta and scamorza!
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Cooking tools:
- Grater
- Baking dish
- Nonstick skillet
- Pot
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 250 g of pancetta slices
- 350 g of pasta
- 1 smoked scamorza
- Extra virgin olive oil
- 50 g of grated Parmesan cheese
- Butter
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