Baked Scamorza With Bruschettas
How to make baked scamorza with bruschettas? Try this very Italian dish and follow our step-by step instructions.
Keywords
- Scamorza
- bruschettas
- Recipe
- Cheese
- Ottima Cheese
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ottimacheese.com.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Pastry brush
Ingredients
- 200g (6oz.) scamorza (aged mozzarella)
- two sprigs of thyme, leaves stripped
- 1 day-old ciabatta or small sourdough loaf
- 1 garlic clove, peeled
- 2-3 tbsp. olive oil
- 2 tbsp. pine nuts
- 2 tbsp. pumpkin seeds
- 250g (2 cups) rocket leaves
- salt
- a drizzle of honey
- 2 tbsp. olive oil
- ½ lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Scamorza Cheese And Ham
ottimacheese.com
Baked pasta with pancetta and scamorza | The recipes of AIA
aiafood.com
Bruschetta - Pam*B
pamelabrandao.com
Bruschetta Trio
wowitalianfood.com
Bruschetta
cooklist.com
Recipe for Easy & Classic Italian Bruschetta
cookhomey.com
Bruschetta with Mozzarella and Tomatoes
culinaryhub.net
Best Bruschetta Recipe - How To Make Bruschetta
delish.com