Curry Tahini Cauliflower - The Acne Nutritionist Maria Marlowe

Ingredients

• 2 lbs cauliflower (chopped into florets (approx. 10 cups or 850 grams))
• ½ cup tahini
• 1 Tbsp extra-virgin olive oil
• 2 tsp curry powder
• 1 tsp cumin powder (or black cumin seeds)
• ½ tsp garlic
• ¾ tsp unrefined salt (real, pink, or Celtic salt)
• ½ tsp black pepper