Winter Squash with Whipped Ricotta

Winter Squash with Whipped Ricotta

lot22oliveoil.com

Directions: Preheat the oven to 400°F. In a large bowl, combine Blood Orange olive oil, Honey Ginger balsamic, cinnamon, nutmeg, salt and pepper, whisk to combine. Add the squash halves and toss to...

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Ingredients

  • 2 tablespoons Blood Orange Olive Oil
  • 1 tablespoon Honey Ginger Balsamic
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • Pinch of black pepper
  • 2 acorn or carnival squash, cut into halves
  • ¾ cup Fig Balsamic
  • 1 cup whole milk ricotta
  • ¼ cup pepitas
  • 2 tablespoons pomegranate arils

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