Very Vanilla Lemon Tarts Recipe - Pillsbury.com

Name: Very Vanilla Lemon Tarts Recipe - Pillsbury.com
Ingredients: 1/2 cup lemon curd (from 10-oz jar); 6 teaspoons Watkins™ Clear Vanilla Extract; 1/2 cup ricotta cheese; 1/4 cup plus 4 teaspoons powdered sugar; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg, well beaten; 2 lemons (2 teaspoons grated peel, 2 teaspoons juice and 8 lemon peel curls)

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Savor pastry pockets of sweet, creamy cheese kissed with tangy lemon.

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Ingredients

1/2 cup lemon curd (from 10-oz jar)
6 teaspoons Watkins™ Clear Vanilla Extract
1/2 cup ricotta cheese
1/4 cup plus 4 teaspoons powdered sugar
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, well beaten
2 lemons (2 teaspoons grated peel, 2 teaspoons juice and 8 lemon peel curls)