Salsa Macha - Chili Pepper Madness
This Mexican salsa macha recipe is the perfect condiment, made with crispy bits of toasted chili peppers, garlic, peanuts and sesame seeds in oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 large ancho peppers
- 2 large guajillo peppers
- 5-6 chile de arbol peppers
- 1/4 cup peanuts
- 4 garlic cloves (chopped)
- 1 tablespoon sesame seeds
- 2 cups vegetable oil ((use 1 cup for less oily - see notes below))
- 1 teaspoon apple cider vinegar
- Salt to taste (I use 1/2 teaspoon)
- 1/2 teaspoon Mexican oregano
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