Salsa Macha Recipe | Hilda's Kitchen Blog
This Salsa Macha recipe makes a spicy, nutty, Mexican Chile oil that's great with tacos, grilled meats, and more. It also doubles as salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 ancho chiles
- 1 New Mexico chile
- 1 guajillo chile
- 1 hatch chile
- 10 arbol chile
- 1 ghost chile
- 8 garlic cloves
- 1½ cups avocado oil
- ¼ cup sesame seed oil
- ½ cup peanuts
- ¼ cup papitas
- 2 Tbsp sesame seeds
- 1 tsp sea salt
- 1 tsp dried Mexican oregano
- 1½ Tbsp balsamic vinegar
- 1 Tbsp honey ((or brown sugar))
- ¼ cup water
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