Salsa Macha Recipe - Great British Chefs
Salsa macha is a smoky, spicy crunchy Mexican condiment made by infusing aromatic chillies in vegetable oil, along with plenty of crunchy garlic, nuts and seeds. It’s a great spicy topping for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 dried ancho chillies
- 2 dried guajillo chillies
- 4 chile de árbol
- 350ml of vegetable oil
- 70g of pumpkin seeds
- 150g of peanuts
- 2 tbsp of sesame seeds
- 5 garlic cloves, minced
- 1/2 tbsp of apple cider vinegar
- 1 pinch of Mexican oregano
- 1 pinch of chipotle flakes
- 1 pinch of salt, plus more as needed
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