Good-Cooking - Poppy Strudel

Ingredients

• 1 can Solo or 1 jar Baker poppy filling
• 1/3 cup currants
• 1 teaspoon grated lemon peel
• 3 tablespoons lemon juice
• 1 (16 ounce) package phyllo dough
• About 1 cup unsalted butter, melted
• 1/2 cup finely chopped walnut or pecans