Pear-Strudel - euromeal.com
Strudel can also be filled with pears. Prepared Strudel dough makes this recipe somewhat less ponderous and also baking beginners will succeed with this dessert classic recipe.
Keywords
- euromeal
- euromeal.com
- Jeder kann kochen
- Schritt für Schritt Bildanleitung
- Pear-Strudel
- autumn
- Austria
- Viennese cuisine
- pear recipe
- puff pastry
- set meal
- pastry-classics
- cake & coffee
- Strudel
Ingredients
- 500 pears
- 1 puff pastry
- 60 butter or margarine
- 60 crystal sugar
- 1 of cinnamon
- 1 of vanilla sugar
- icing sugar needed for sprinkling
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