Braised Pork Belly with Kimchi Fried Rice Recipe

Ingredients

• 5 oz Smithfield® Pork Belly
• ½ cup kimchi
• 2 eggs
• 1 cup sushi rice
• 2 cups water
• 2 oz bean sprouts
• 1 ½ oz green onions, sliced
• 2 Tbsp oil
• 1 Tbsp garlic, minced
• 1 tsp ginger, minced
• 2 oz hoisin sauce
• 2 oz soy sauce
• 2 Tbsp mirin
• 1 Tbsp chili garlic sauce
• 2 qts chicken stock