Pork Belly and Kimchi Fried Rice – Blackstone Products

Ingredients

• 1 lb pork belly, cut into 2-inch slices
• 5 cups day-old rice
• 1 cup kimchi, roughly chopped
• 1/2 cup kimchi juice
• 1 cup mozzarella cheese
• 1 large onion, small diced
• 4-5 cloves garlic, minced
• Eggs (optional, per serving)
• Green onions, sliced for garnish
• Salt
• Pepper
• Cooking oil (if needed)
• 2 1/2 tbsp soy sauce
• 2 tbsp gochujang
• 1 1/2 tbsp gochugaru (Korean red pepper flakes)
• 1 tbsp sesame oil
• 1 tbsp sugar