Kimchi Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 150 g pork or other meats, very thinly sliced (I used pork jowl pre-sliced for hot pot)
• 1 ½ tsp soy sauce (Korean or Japanese)
• ½ – 2/3 cup kimchi, packed, with juice, plus extra for serving on the side (see note)
• 350g cooked short grain white rice
• ⅓ cup long beans or other crunchy veg, cut into ¼-inch pieces
• 1 rounded Tbsp gochujang (Korean hot pepper paste)
• 1 tsp toasted sesame oil
• 1-2 tsp soy sauce
• ½ tsp sugar
• 2 tsp toasted white sesame seeds
• 2 Fried eggs
• Optional: Chopped green onions for garnish