The Perfect Soft Pretzels | Food Stuff
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Ingredients
- 2 1/2 teaspoons active dry yeast
- 2/3 cup Baking Soda
- 1 Egg yolk + 1 tablespoon water
- 4 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- Sea Salt For Topping
- 1 tablespoon sugar
- 3 1/2 tablespoons unsalted butter, melted
- 1 1/2 cups warm water
- 6 cups Water
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