Skinny Italian Sausage Egg Bake Recipe
42% less fat • 55% less sat fat • 66% more vitamin A than the original recipe. Choose an eggs-cellent make-ahead breakfast or brunch dish that's trimmed down and ready for any
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Cooking tools:
- Grater
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Colander
- Kitchen towel
- Paper towel
Ingredients
- 12 oz lean Italian turkey sausage, casings removed
- 1 medium onion, chopped (1/2 cup)
- 1 medium red bell pepper, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 1 box (9 oz) frozen chopped spinach, thawed, drained
- 4 cups frozen shredded hash brown potatoes (from 30-oz bag), thawed
- 2 cups reduced-fat Italian cheese blend (8 oz)
- 2 tablespoons grated Parmesan cheese
- 12 eggs
- 3/4 cup fat-free (skim) milk
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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