Italian Sausage Egg Casserole Recipe
Make this italian sausage egg casserole recipe with sun-dried tomatoes and mozzarella cheese. Easy 15-18 minute baked dish perfect for breakfast or brunch. Get the recipe.
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Cooking tools:
- Ramekin
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Kettle
- Colander
- Cooking spray
- Spatula
- Plate
- Kitchen timer
- Oven mitt
Ingredients
- Cooking spray
- 2 mild Italian sausages, casing removed (about 1/2 lb/250 g)
- 1/2 cup (125 mL) chopped shallots or onion
- 2 cloves garlic, minced
- 1/2 cup (125 mL) chopped softened* sun-dried tomatoes
- 4 tbsp (60 mL) fresh parsley, divided
- 8 eggs
- 1 can (385 mL) evaporated skim milk
- 2 cups (500 mL) shredded light mozzarella cheese, divided
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