Skinny Italian Sausage Soup Recipe

Skinny Italian Sausage Soup Recipe

www.bettycrocker.com

88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Stockpot
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander

Ingredients

  • 2 slices bacon
  • 1/2 lb lean Italian turkey sausage, casings removed
  • 2 large russet potatoes, cut into 1/2-inch cubes (about 4 cups)
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 4 cups water
  • 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 4 cups chopped fresh kale or Swiss chard leaves
  • 1 can (15 or 19 oz) cannellini beans, drained, rinsed
  • 1 cup fat-free half-and-half or regular half-and-half

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