Roasted Tomato Chutney Recipe - River Cottage

Name: Roasted Tomato Chutney Recipe - River Cottage
Ingredients: 500g cherry tomatoes or larger tomatoes, cut into 3cm chunks; 1 bulb of garlic; 2 sprigs of rosemary; 3 dates, pitted; ½ tsp coriander seeds; ½ tsp garam masala or mixed spice; ½ tsp nigella seeds (optional); A small thumb of ginger; A pinch of other garden herbs, like fennel or thyme (optional); Approx. 150g sugar (golden caster or brown sugar); Approx. 150ml apple cider vinegar or white wine vinegar; A pinch of sea salt

rivercottage.net

This roasted tomato chutney is a summer preserve staple, with garlic and herbs it makes a stunning, intensely flavourful chutney.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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