Homemade SpaghettiOs Recipe
Give the childhood classic a makeover with ring-shaped anelletti pasta and a simple tomato sauce enriched with onions cooked in butter.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Grater
Ingredients
- 8 Tbsp. unsalted butter, divided
- 2 garlic cloves, finely chopped
- 1 small yellow onion, finely chopped
- 2 Tbsp. tomato paste
- One 24-oz. can tomato purée
- 3 tsp. sugar
- 2 tsp. kosher salt, plus more
- Freshly ground black pepper
- ¾ lb. ground beef
- ¾ lb. anelletti pasta
- ¾ cup finely grated parmesan, plus more for serving
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