Best SpaghettiOs and Meatballs Recipe - How To Make SpaghettiOs
Grown-up SpaghettiOs and meatballs are so much tastier than the canned kind, with homemade mini meatballs and anelletti pasta.
Keywords
- children
- dinner
- low sugar
- meat
- nut-free
- weeknight meals
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Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Stockpot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- Kosher salt
- 1 lb. anelletti or other small round pasta, such as ditalini
- 1 (28-oz.) can whole peeled tomatoes
- 1 lb. (90% lean) ground beef chuck
- 1/4 c. panko bread crumbs
- 1 large egg
- 3/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. unsalted butter
- 2 cloves garlic, finely chopped
- 1 (8-oz.) can tomato sauce
- 1/2 tsp. granulated sugar
- 1 c. shredded cheddar (about 4 oz.)
- 1/4 c. half-and-half
- 2 tbsp. grated Parmesan, plus more for serving
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