Blueberry Tart with Walnut Crust by EatingWell.com | hearts beat back - The Heart of New Ulm Project
Blueberry Tart with Walnut Crust - A delicious treat from EatingWell.com for heart-healthy snacks and desserts.
Ingredients
- 1/2 cup walnuts, lightly toasted
- 1 cup graham cracker crumbs, preferably whole-wheat
- 1 large egg white
- 1 tablespoon butter, melted
- 1 tablespoon peanut or canola oil
- Pinch of salt
- 8 ounces reduced-fat cream cheese (Neufchâtel), softened
- 1/4 cup reduced-fat sour cream
- 1/4 cup plus 2 tablespoons pure maple syrup, preferably grade B, divided
- 2 cups fresh blueberries
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