Blueberry Tart with Walnut Crust by EatingWell.com | hearts beat back - The Heart of New Ulm Project

Blueberry Tart with Walnut Crust by EatingWell.com | hearts beat back - The Heart of New Ulm Project

www.heartsbeatback.org

Blueberry Tart with Walnut Crust - A delicious treat from EatingWell.com for heart-healthy snacks and desserts.

View Original

Share this recipe:

Ingredients

  • 1/2 cup walnuts, lightly toasted
  • 1 cup graham cracker crumbs, preferably whole-wheat
  • 1 large egg white
  • 1 tablespoon butter, melted
  • 1 tablespoon peanut or canola oil
  • Pinch of salt
  • 8 ounces reduced-fat cream cheese (Neufchâtel), softened
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup plus 2 tablespoons pure maple syrup, preferably grade B, divided
  • 2 cups fresh blueberries

More Like This