Blueberry Tart - TheSmartCookieCook
Roll out flaky dough for a perfect pie crust, trimmed to fit your pan.
Ingredients
- All purpose flour: 1 1/4 cup
- Granulated sugar: 1/4 cup
- Butter: 1 stick
- Egg yolk: 1
- Cold water: 2 tbsp
- Buttermilk: 1 cup
- Butter, melted: 1/4 cup
- Egg yolks: 3
- Granulated sugar: 1/2 cup
- Vanilla: 1
- Lemon zest: 1 tbsp
- Lemon juice: 1 tbsp
- All purpose flour: 1 tbsp
- Blueberries, fresh: 2 cups
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