Blueberry Crumble Tarts Recipe: How to Make It
Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next...
Keywords
- blueberry tarts with frozen tart shells
Ingredients
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 package (6 count) individual graham cracker tart shells
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 2 tablespoons cold butter
- Ice cream or whipped cream, optional
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