Chicken and Vegetable Pink Rice
Pretty pink food, tastes as sweet as it looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1 cup cooked rice (I use brown)
- 200g chicken, diced into small chunks
- 1 small tin creamed corn
- 1/4 leek, finely sliced
- 1 cup sweet potato, diced
- 1/4 cup beetroot puree*
- 1 carrot, diced
- 1 cup salt reduced vegetable stock* (or make your own)
- 1 tbs olive oil
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