Zeppole (Italian Donuts) — Easy Italian Recipe
Traditional Italian zeppole donuts made with choux pastry dough. Crispy, fluffy fried treats dusted with powdered sugar - perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Piping bag
- Hand mixer
- Dutch oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen shears
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 1 cup water
- 1 cup milk
- 8 tbsp unsalted butter
- 1 cup flour
- 4 egg
- 3 tbsp granulated sugar
- 1 tsp salt
- 1 tsp powdered sugar
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