Italian Zeppole (Fried Doughnuts)
Zeppole are light, airy, and crispy Italian fried doughnuts, traditionally served during festivals and holidays. These golden, pillowy pastries are dusted with powdered sugar and can be filled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Deep-fry thermometer
- Espresso machine
- Microplane
- Spider strainer
- Sifter
- Cooling rack
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Plastic wrap
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 1 cup (240ml) warm water or milk (about 110°F/45°C)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 2 tbsp granulated sugar
- 2 cups (250g) all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional, for aroma)
- 1 large egg
- 2 tsp unsalted butter, melted
- Vegetable oil, for deep frying (about 3-4 cups)
- ½ cup (60g) powdered sugar
- 1 tsp cinnamon (optional)
- Chocolate dipping sauce
- Honey or caramel drizzle
- Espresso or coffee
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