Thai Turkey Meatballs Recipe - (4.6/5)

Name: Thai Turkey Meatballs Recipe - (4.6/5)
Ingredients: 4 shiitake mushrooms; 1 1/2 lbs. ground turkey (preferably dark meat); 2 tsp. minced ginger; 2 tsp. Thai green curry paste, or more to taste; 2 Tbsp. Asian fish sauce (nam pla nuoc nam; substitute soy sauce with a dash of Worcestershire sauce or anchovy paste if desired); 1 tsp. sugar; 1 egg, lightly beaten; ¹⁄3 c. green onions, white and green parts finely chopped; 1/4 c. chopped cilantro; salt to taste; 2 Tbsp. peanut oil; 1 recipe Spicy Asian Dipping Sauce; ¹⁄3 c. soy sauce; 2 Tbsp. rice vinegar; 1/2 tsp. sesame oil; 1/2 to 1 tsp. brown sugar; 2 Tbsp. minced green onions; 1/4 c. chopped cilantro leaves (optional); 1 to 2 tsp. Asian chile sauce, such as Chinese chile/garlic paste or Thai chili sauce (Sriracha)

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Thai Turkey Meatballs. Discover our recipe rated 4.6/5 by 23 members.

Keywords

Thai Turkey Meatballs
recipe
Turkey
Meat & Poultry
Main Ingredients

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Ingredients

4 shiitake mushrooms
1 1/2 lbs. ground turkey (preferably dark meat)
2 tsp. minced ginger
2 tsp. Thai green curry paste, or more to taste
2 Tbsp. Asian fish sauce (nam pla nuoc nam; substitute soy sauce with a dash of Worcestershire sauce or anchovy paste if desired)
1 tsp. sugar
1 egg, lightly beaten
¹⁄3 c. green onions, white and green parts finely chopped
1/4 c. chopped cilantro
salt to taste
2 Tbsp. peanut oil
1 recipe Spicy Asian Dipping Sauce
¹⁄3 c. soy sauce
2 Tbsp. rice vinegar
1/2 tsp. sesame oil
1/2 to 1 tsp. brown sugar
2 Tbsp. minced green onions
1/4 c. chopped cilantro leaves (optional)
1 to 2 tsp. Asian chile sauce, such as Chinese chile/garlic paste or Thai chili sauce (Sriracha)