Orzo with broccoli and mushrooms
Delicious Orzo with broccoli and mushrooms, made with MITSIDES Passata and Chopped Tomatoes. Perfect vegetarian meal in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Saucepan
- Stove
- Oven
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500g Orzo MITSIDES
- 200g mushrooms
- 2 tablespoons olive oil
- 1 medium sized broccoli (florets only)
- some sprigs of fresh basil
- 500g Passata MITSIDES
- 200g Chopped peeled tomatoes MITSIDES
- 40g parmesan cheese, grated
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