Orzo with shrimps, ouzo and feta cheese in a light tomato sauce
Light and flavorful Orzo with shrimp, ouzo, and feta in a tomato sauce—perfect for a tasty Mediterranean-inspired meal.
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Cooking tools:
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 500g MITSIDES Orzo
- 1 can MITSIDES chopped tomatoes (400g)
- 2 garlic cloves, crushed
- 3 tbsp onion, chopped
- 120g Feta cheese, crumbled
- 80ml white wine
- 80ml Ouzo
- 15 large shrimps, peeled
- Olive oil
- 3-4 fresh basil leaves
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