Orzo with roasted vegetables

Ingredients

• 1 pack Mitsides Οrzo (500g)
• 1200ml water
• 2 cubes Mitsides Vegetable Bouillon
• 1 cup mushrooms, sliced
• 4-5 asparagus stalks, cut in 2 cm pieces, hard ends discarded
• 300g cherry tomatoes, cut in half
• 1 Tbsp garlic, minced
• 1 cup mixed bell peppers, diced
• 2 spring onions, chopped
• 5 Tbsp olive oil
• 1 tsp Mitsides Vegetable Powder
• ½ cup feta, crumbled
• ¼ cup pine nuts, roasted
• Fresh basil and parsley for garnishing
• Salt
• pepper
• ¼ cup olive oil
• 3 Tbsp lemon juice