Spinach Ravioli with Lemony Ricotta Sauce and Wilted Spinach – Pastosa Shop Online
The lemon peel and juice brighten this otherwise earthy sauce. Sometimes, we like to swap in other greens for the spinach like spicy arugula, escarole or Swiss chard. You can make the pasta sauce up...
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup whole-milk ricotta cheese
- ½ cup freshly grated Parmigiano Reggiano cheese, plus more for topping
- 1 clove garlic, grated or finely chopped
- 1 tablespoon extra-virgin olive oil
- Zest and juice of 1 lemon, plus more zest for topping
- Salt
- freshly ground pepper
- One 36-count box Pastosa Medium Square Spinach Ravioli
- ½ pound fresh baby spinach
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