How to Make My Grandmother's Layered Verrine Dessert…

Ingredients

• 2 cups (480 ml) whole milk
• ½ cup (100 g) granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 2 tablespoons (30 g) unsalted butter
• 1 ½ cups (150 g) crushed cookies (e.g., digestive biscuits or graham crackers)
• 4 cups (600 g) mixed fresh berries (e.g., strawberries, blueberries, raspberries)
• 1 tablespoon (15 g) honey (optional, for drizzling)