Delicious Salmon with Creamy Roasted Red Pepper Sauce (Easy 40-Min Recipe)
Perfectly pan-seared salmon topped with a luscious coconut-based roasted red pepper sauce, served with your choice of sides to soak up every last drop.
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Cooking tools:
- Blender
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Fish spatula
- Colander
- Stove
- Plate
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 2 lbs salmon, cut into individual portions
- 2 Tbsp avocado oil
- 1/2 tsp sea salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 Tbsp avocado oil
- 1 cup yellow onion, chopped
- 5 large cloves garlic, minced
- 1 jar (450g) roasted red peppers, drained
- 1 can (425g) full-fat coconut milk
- 1 tsp sea salt
- 1 cup cherry tomatoes (optional)
- 150g baby spinach (optional)
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