Salmon with Roasted Red Pepper and Miso - Diplomacy Diet
Delicious salmon with roasted red pepper and miso sauce—crispy skin and big flavor in 30 minutes! Perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thediplomacydiet.com.
Ingredients
- 4-six ounce pieces of wild caught salmon
- Avocado Oil
- Salt & Pepper to taste
- 1 med to large roasted red pepper, peeled, seeded and deveined or eight ounces of jarred roasted red peppers
- 2 Tbsp evoo
- 2 tsp toasted sesame oil
- 2 Tbsp white miso
- 1” cube peeled, fresh ginger
- 1 small garlic clove
- 1 T + 1 tsp Mirin
- 1 tsp tamari
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