Sunshine Salmon Easy salmon in roasted pepper sauce

Ingredients

• 2 large red bell peppers (or a mix of red and yellow for extra sweetness)
• 4 cloves garlic, unpeeled
• 2 tablespoons olive oil, plus extra for drizzling
• 1/4 cup blanched almonds (about 28g)
• 1 tablespoon red wine vinegar (15ml)
• 1 tablespoon lemon juice, freshly squeezed (15ml)
• 1/4 teaspoon smoked paprika
• Pinch of red pepper flakes (optional, for a little kick)
• Salt and freshly ground black pepper to taste
• 4 (6-ounce/170g) salmon fillets, skin on or off (your preference)
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)