Lamb Quinoa Bowl - Kosher.com

Ingredients

• 1 and 1/2 pounds ground lamb (or beef)
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 tablespoon Gefen Olive Oil
• 2 tablespoons zaatar
• 1 tablespoon Pereg Cumin
• 1 teaspoon salt
• 2 tablespoons Tuscanini Tomato Paste
• 4 cups cooked Pereg Quinoa (or grain of your choice)
• 3 sliced cucumbers
• 4 sliced radishes
• 2 cups sliced red cabbage
• 2 sliced avocados
• 1/2 cup prepared tahini