Lamb Quinoa Bowl
Lightly spiced lamb meat served over quinoa and your favorite vegetables (here I used cucumbers, radishes, cabbage, and avocado). This filling and
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Ingredients
- 1 and 1/2 pounds ground lamb (or beef)
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 tablespoon Gefen Olive Oil
- 2 tablespoons zaatar
- 1 tablespoon Pereg Cumin
- 1 teaspoon salt
- 2 tablespoons Tuscanini Tomato Paste
- 4 cups cooked Pereg Quinoa (or grain of your choice)
- 3 sliced cucumbers
- 4 sliced radishes
- 2 cups sliced red cabbage
- 2 sliced avocados
- 1/2 cup prepared tahini
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