Mediterranean Quinoa Bowls with Lamb Meatballs Recipe
Quinoa grains topped with loads of flavor bursting mediterranean ingredients and tender lamb meatballs. Perfect for lunch, dinner, or meal prep.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Serving bowl
- Airtight container
- Parchment paper
- Fine-mesh sieve
Ingredients
- 1 pound ground lamb
- 1 clove garlic (minced)
- 1/2 cup plain breadcrumbs
- 1/2 cup milk
- 1/4 cup onion flakes
- 1 teaspoon oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed greens or baby spinach
- 2 cups cooked quinoa
- 1/2 european cucumber chopped
- 1 cup cherry tomatoes (halved)
- 1 cup feta crumbles
- 1 1/3 cups tzatziki
- 2 tablespoons tahini
- 1/2 cup Greek dressing
- 2 whole whole wheat pitas
- 1 tablespoon Trader Joe's za'atar seasoning
- 1 pinch salt
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