Christmas Sausage Rolls - Intwood Farm & Butchers
Try making your sausages rolls at home, they are delicious and always a winner. You can even make up a big batch, freeze raw and cook from frozen
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Cooking tools:
- Piping bag
- Rolling pin
- Pastry brush
- Cutting board
- Mixing bowl
- Chef's knife
- Kitchen shears
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 500 grams Jus Rol Puff Pastry
- 1lb of Intwood farm Rare Breed Sausage Meat
- 85 grams of Mrs Darlington’s Red Onion Marmalade
- 1 egg (from the Cluckery)
- Flour for rolling out
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