Christmas Sausage Rolls - Saunderson's Quality Family Butcher Edinburgh
Whether you serve them hot or cold, these festive sausage rolls make a great addition to any feast!
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Cooking tools:
- Oven
- Pitcher
- Spoon
- Mixing bowl
- Chef's knife
- Measuring spoon
- Fork
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 6 pork sausages
- 320g puff pastry ready-rolled sheet
- 85g stuffing mix
- 215ml boiling water
- 12 to 16 tsp cranberry sauce
- 1 egg, whisked
- 1 tbsp poppy seeds
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