Soft fluffy bread (tang zhong method) | Recipe Cart | Recipe Cart
Export 9 ingredients for grocery delivery Step 1 Make the tang zhong roux by cooking the flour and water over low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 40 g bread flour
- 200 g water
- 600 g bread flour
- 60 g sugar
- 12 g salt
- 10 g dry yeast
- 10 g milk powder
- 200 g milk (lukewarm)
- 60 g heavy cream
- 1 large egg
- 50 g unsalted butter (room temperature)
- 1 egg
- 1 tbsp milk milk
- 2 tsp sugar dissolved in 2 tsp hot water
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