Sweet Sandwich/Roll Bread | Recipes on Rails
Make Tangzhong by mixing milk and flour in a microwave safe container. Microwave on high for 1 minute, mix. Microwave on high for 1 minute, mix. Microwave o...
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Ingredients
- Tanzhong
- 360 grams Milk
- 65 grams Flour, All Purpose
- Bread
- 640 grams Milk
- 265 grams Sugar
- 200 grams Eggs, Beaten
- 12 grams Salt
- 1650 grams Flour, All Purpose
- 18 grams Yeast, Instant
- Gold if available
- 170 grams Butter
- room temperature
- Egg Wash
- 1 each Egg
- 1 tablespoon Milk
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