Wheat Bread (Tangzhong method) - SOULFUL BAKES
I used water roux / tangzhong method for this bread. The bread made with this method is very soft and fluffy .
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Ingredients
- For the tangzhong
- 2 1/2 tbsp Wheat flour
- 1/2 cup Water
- For the dough
- 2 cups Wheat flour
- 1 tsp Instant dry yeast
- 2 tbsp Sugar
- 1 tsp Salt
- 1/2 cup Milk ( Room temperature )
- 3 tbsp Fresh cream
- 1 count Egg (small )
- 1 tbsp Olive oil
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