Crabbylicious Pasta Salad A Seaside Summer Dream - Kitchen20

Name: Crabbylicious Pasta Salad A Seaside Summer Dream - Kitchen20
Ingredients: 1 pound (450g) short pasta (e.g., rotini, penne, farfalle); 8 ounces (225g) cooked crab meat, lump or claw meat, picked over for shells (fresh or pasteurized); 1 cup (115g) celery, finely diced; ½ cup (60g) red onion, finely diced; ½ cup (75g) bell pepper (red or yellow), finely diced; ¼ cup (15g) fresh parsley, chopped; 2 tablespoons (30ml) fresh dill, chopped (or 1 tablespoon dried); ½ cup (120ml) mayonnaise (full-fat or light); 2 tablespoons (30ml) fresh lemon juice; 1 tablespoon (15ml) olive oil, extra virgin; 1 teaspoon Dijon mustard; ½ teaspoon sea salt (or to taste); ¼ teaspoon black pepper (or to taste); Pinch of cayenne pepper (optional)

kitchen20.com

Craving a taste of summer This Crab Pasta Salad is the perfect dish for picnics and BBQs Flaky crab tangy lemon utterly divine Get the recipe

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Ingredients

1 pound (450g) short pasta (e.g., rotini, penne, farfalle)
8 ounces (225g) cooked crab meat, lump or claw meat, picked over for shells (fresh or pasteurized)
1 cup (115g) celery, finely diced
½ cup (60g) red onion, finely diced
½ cup (75g) bell pepper (red or yellow), finely diced
¼ cup (15g) fresh parsley, chopped
2 tablespoons (30ml) fresh dill, chopped (or 1 tablespoon dried)
½ cup (120ml) mayonnaise (full-fat or light)
2 tablespoons (30ml) fresh lemon juice
1 tablespoon (15ml) olive oil, extra virgin
1 teaspoon Dijon mustard
½ teaspoon sea salt (or to taste)
¼ teaspoon black pepper (or to taste)
Pinch of cayenne pepper (optional)