Crab Pasta Salad Recipe My Creamy Seaside Dream
My Crab pasta salad recipe is summer in a bowl Tender pasta sweet crab creamy dressing perfect for picnics An easy pasta salad guaranteed to vanish fast
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Airtight container
- Spoon
Ingredients
- 1 pound (454g) pasta (rotini, shells, or farfalle)
- 1 pound (454g) cooked crabmeat, picked over for shells (fresh or pasteurized)
- 1 cup (113g) celery, finely diced
- ½ cup (57g) red onion, finely diced
- 1 cup (113g) bell pepper (red, yellow, or orange), finely diced
- ½ cup (57g) fresh parsley, chopped
- ¼ cup (30g) fresh dill, chopped
- 1 cup (240ml) mayonnaise (full-fat or light)
- ¼ cup (60ml) sour cream or Greek yogurt
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Old Bay seasoning
- Salt
- freshly ground black pepper
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