Crab Pasta Salad (Creamy, Cold, and Easy)

Name: Crab Pasta Salad (Creamy, Cold, and Easy)
Total time: 25 min
Ingredients: 8 oz (225 g) small pasta shells or elbow macaroni; 8 oz (225 g) imitation crab meat or cooked crab meat, chopped into bite-size pieces; 1 cup (120 g) finely diced celery; 1/2 cup (70 g) frozen peas, thawed; 1/3 cup (35 g) thinly sliced green onions; 2 tablespoons chopped fresh dill, plus more for serving; 1/2 cup (120 g) mayonnaise; 1/4 cup (60 g) sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon seafood seasoning, such as Old Bay-style seasoning; 1/2 teaspoon granulated sugar; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper

quickierecipe.com

Make creamy crab pasta salad with tender shells, sweet crab, crisp celery, peas, dill, and a lemony seafood-seasoned dressing. It is easy to prep ahead…

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Ingredients

8 oz (225 g) small pasta shells or elbow macaroni
8 oz (225 g) imitation crab meat or cooked crab meat, chopped into bite-size pieces
1 cup (120 g) finely diced celery
1/2 cup (70 g) frozen peas, thawed
1/3 cup (35 g) thinly sliced green onions
2 tablespoons chopped fresh dill, plus more for serving
1/2 cup (120 g) mayonnaise
1/4 cup (60 g) sour cream
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon seafood seasoning, such as Old Bay-style seasoning
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon black pepper